2017 Hatch #2
Our second hatch of 2017 resulted in Easter Egger, Oliver Egger, White Leghorn, and Delaware chicks.
Our second hatch of 2017 resulted in Easter Egger, Oliver Egger, White Leghorn, and Delaware chicks.
This first hatch batch of 2017 was in preparation for the Spring Poultry Homesteading Faire. In the past, many people at the Faire have shown interest in Marans. Currently, we do not have a Marans rooster. So, instead I focused on Olive Eggers. I also hatched White Leghorns and Delaware chicks.
It has been a couple years, but I finally made it back to be an Oregon Poultry Swap vendor. OPS has grown a lot over the years and are now known for more than just poultry. It makes for a fun event. There was, of course, many chickens and other poultry for sale. Also rabbits …
We have had Black Copper Marans for a few years. They are not my favorite breed. However, they do have a place in our flock. We breed our Marans based on the French standard, as well as the APA, which means they have feathered shanks and toes.
Most birds and reptiles have an egg tooth, which is an essential part in the hatching process. On birds, it is small, sharp, and sits at the tip of the upper beak.
A flock of Evening Grosbeak’s showed up last week, which is why I chose them to highlight this month. The bold color of the males are pretty awesome.
Marans are a heavy, dual purpose bird. They are generally raised for their dark brown egg, but also make a good meat bird. Marans are named after a port town in France. Over the centuries local birds were bred with birds brought from seaman coming to port. The modern Marans breed began development in the …
Indian Plum, also known as Oso Berry, is part of the rose family. Scientifically it’s known as Oemleria cerasiformis. I am highlighting this plant because it is always a joy to see its flowers. They are one of the earliest shrubs around our house to bloom. Surely a sign that the loomy, gloomy winter is …
Typically summer is when I make potato salad since salads and summer kinda go hand in hand. But, this recipe is scrumptious any time of year. It’s especially handy after Easter when I’m trying to make use of the dozens of eggs we dyed. Since we always have plenty of fresh eggs, this recipe calls …
I’m trying to limit the events I sign up for this year – mainly because they get spendy. But…