As you can assume by the title of this post, we love crepes. We loved them before, but we found additional admiration for them during our European vacation. We ate them often on our trip. It’s not that we don’t have crepes here in the states, we just don’t eat out often and I can’t …
We actually aren’t huge mayo fans. So much so that the store bought jar tends to expire before we use it all. In an effort to have less waste and to use up an egg we always have a plethora of in the fridge, I thought I would try making my own mayo. What I …
Typically summer is when I make potato salad since salads and summer kinda go hand in hand. But, this recipe is scrumptious any time of year. It’s especially handy after Easter when I’m trying to make use of the dozens of eggs we dyed. Since we always have plenty of fresh eggs, this recipe calls …
I love having farm fresh eggs. The taste, the shell color, the lovely ladies who produce them. However, it took me awhile to figure out how to hard boil them without shredding the white part during the peeling process. The trick is…
Mint simple syrup is an easy way to enjoy all that mint growing like crazy over the summer. We have an obnoxious amount of mint. They aren’t kidding when people tell you to keep it in pots.