2016 Update – Week 28
This week it’s all about eggs. We have eggs coming out our ears. The ladies are laying great. This is a fabulous problem to be having. We are also hatching eggs.
DIY Notre Dame Chimera Trio
NOTRE DAME I love Notre Dame. It is breathtaking inside and out. In 2002, Farmer John & I quickly admired the main level. It was amazing and when we brought the kids to Paris in 2015 it was a place I definitely wanted them to see. Plus, let’s be honest, I wanted to see …
Eiffel Tower Canvas Duo
Years and years ago, before we had kids, the hubby and I spent one day & one night in Paris. We climbed the stairs of the Eiffel Tower and were rewarded with a great view of the city. The photos I came home with were lovely, but lacking one key feature of Paris since we …
2016 Update – Week 27
Things are in full swing around here. It’s a busy time of year trying to keep up. But, the reward makes it all worth it.
2016 Update – Week 26
How Our Garden Grows – June 2016
Thankfully, we had a mild spring. So, planting the garden early worked out perfectly. Everything has gotten off to a fabulous start. Some things are even ready to enjoy.
DIY Travel Photo Canvas
There was a blank space on our Travel Gallery Wall that fit a 20″ x 16″ canvas perfectly. Since Germany was only represented once on the wall, I was hoping the canvas could be German themed. I absolutely loved this view of the river when we were in Nuremberg, so it seemed an easy choice.
2016 Update – Week 25
2016 Race Recap – Helvetia Half Marathon
The Helvetia Half Marathon had been on my bucket list for awhile now. However, the course made me nervous. I had heard it’s hilly and difficult. A friend was interested in doing it and asked if I would do it with her. Of course, I said I would do it – hills and all.
Mixed Material Coop Patio
The area around our coops has always been a muddy mess. Way down on our list of to-do’s was to fix it. Then, within an hour or so, it moved to the top of that list. We had cement poured for our back yard patio and there ended up being quite a bit leftover. We …