Keeping the Incubator Running When the Power’s Out
Around our house, stormy weather typically coincides with the power going out. And this week we’ve had plenty of stormy weather.
Around our house, stormy weather typically coincides with the power going out. And this week we’ve had plenty of stormy weather.
I didn’t name this winter weather event. The media has dubbed these last few days as Snowpocalypse 2014. Geesh. Why? Because throughout the Willamette Valley down to Salem, and even parts of the coast got 6+ inches of snow & freezing rain. That’s rare. We will get that much at our house usually a couple …
We have had a number of people ask about our Blue Marans. In answer to that question here is a quick post on how we produce these dark brown egg layers. Blue Marans are not listed in the French or American standard. Blues do not breed true, meaning breeding two Blues does not always result …
Over the summer, we grew wheat for the first time. It was a fun experience for all of us.
Last weekend Farm Kid2 showed his chicken at the Hocus Pocus 4-H Small Animal Show held at the Polk County Fairgrounds.
One of the most recognizable parts of a chicken is its comb. Most people know that the comb is the (usually) red fleshy part at the top of a chicken’s head. Not all combs are the same, though. The American Poultry Association lists 9 different types of combs in their American Standard of Perfection.
One of the most recognizable parts of a chicken is its comb. Most people know that the comb is the (usually) red fleshy part at the top of a chicken’s head. Not all combs are the same, though. The American Poultry Association lists 9 different types of combs in their American Standard of Perfection.
One of the most recognizable parts of a chicken is its comb. Most people know that the comb is the (usually) red fleshy part at the top of a chicken’s head. Not all combs are the same, though. The American Poultry Association lists 9 different types of combs in their American Standard of Perfection.
A friend & I spent the day at the Oregon Fall Poultry Swap. There were so many great vendors, friendly people & gorgeous chickens. We enjoyed ourselves so much that we are planning on being vendors at the Spring Swap.
Last week another batch of eggs hatched. This time we incubated Blue Marans & Easter Eggers like we have done in previous hatches. We also hatched a few Rhode Island Reds for the first time. This is our 5th hatch & it’s still exciting. I love watching the chicks peck their way into the world.