Our second hatch of 2017 resulted in Easter Egger, Oliver Egger, White Leghorn, and Delaware chicks.

DEVELOPING

Candling an egg on Day 5. This egg looks good. You can see the embryo in the middle surrounded by blood vessels. You can also see the air cell at the top of the egg.

Both our egg turners have quit working. So, I set these eggs right in the incubator and turned them by hand.

HATCHING

One egg pipped!

CHICKS!

I adore this one. It has a unique pattern for our flock.

White Leghorns

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This first hatch batch of 2017 was in preparation for the Spring Poultry Homesteading Faire.

In the past, many people at the Faire have shown interest in Marans. Currently, we do not have a Marans rooster. So, instead I focused on Olive Eggers. I also hatched White Leghorns and Delaware chicks.

Love this! Farm Girl asked if instead of reading to me she could read to the eggs. “Yes! Yes, of course you can!”

THE EGGS IN LOCKDOWN

WHITE LEGHORN

DELAWARE

I banded the Delaware’s to identify them from the White Leghorns. A word of caution if you use bands: watch them carefully and remove them before they get too tight on the chicken.

OLIVE EGGERS

Many of our Olive Eggers hatch looking quite similar to our Black Copper Marans – makes sense since many are crossed with Marans hens.

The egg tooth is easy to see on this dark friend.

I adore this fluffy little fella. He/she even has feathered shanks. Most of our chicks that have feathered shanks are black, so this one is unique.

This hatch many chicks do not have feathered shanks.

But, some do.

Another successful hatch of cutie patooties.

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We have had Black Copper Marans for a few years. They are not my favorite breed. However, they do have a place in our flock.

We breed our Marans based on the French standard, as well as the APA, which means they have feathered shanks and toes.

Coloring

COMB, FACE, EAR LOBES, & WATTLES: bright red
EYES: reddish bay
BEAK: dark horn
BODY, TAIL, & WINGS: black
HACKLE: copper
SHANKS & TOES: slate – lighter on cocks than hens; bottom of feet are pinkish white; feathers are black

Cocks should have copper on the head, hackle, and saddle feathers.

Left: This is a pretty hen with some copper hackle coloring.
Right: This lady is missing copper in her hackle feathers and should not be used for breeding. She still lays a beautifully dark egg, though.

Feathered Shanks

Chicks

About a week and a half old:

A little over 2 weeks:

About 4 weeks:

Hens

They are quite content spending the day foraging.

I’m not going to beat around the bush – Marans are not my favorite chicken breed. They aren’t real friendly, and they get irritated easily. You make one little change to their living environment and they quit laying for what seems like forever.

The two ladies in this photo are broody. In our experience, Black Copper Marans make horrible mothers. I won’t allow them to sit on eggs anymore. Unfortunately, they go broody fairly often during the warm weather months. We break them of it, which then ticks them off, making their egg laying inconsistent.

Even when they aren’t ticked off, they aren’t great layers.

She has a lovely RBF:

Eggs

Marans Eggs. The gorgeous Marans eggs.

The sole reason I have these beautiful, but bitchy, birds is for their dark brown egg.

You will notice these egg photos all have a dark brown egg. However, the darkness varies. The dark brown color can be different based on a few factors including the genetics of the bird and the time of year the egg was laid. Also, the lighting while taking the photos can alter the the appearance of the egg in photographs.

I love the addition of the dark brown egg to our egg basket, or in this case, egg bowl.

The inside of the velvety chocolate brown Marans egg is white?! Yep.

A Marans eggshell is white. The brown pigment is added to the outer shell during the laying process. Since this layer is “painted” on it can sometimes be scratched off, like in the middle egg in the photo below.

Marans Eggs in Paris

While in Paris a couple years ago, we wondered across an outdoor market. Primarily they seemed to be selling birds and flowers. It didn’t take me long to spy Marans hatching eggs for sale. I love that we saw those – combining the love of our farm and our love of traveling.

While Marans are not my favorite breed since they are temperamental and not great layers, I do have an appreciation for their uniqueness. They will be on our farm for quite some time, I’m sure.

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Most birds and reptiles have an egg tooth, which is an essential part in the hatching process. On birds, it is small, sharp, and sits at the tip of the upper beak.

The egg tooth is the cream colored pointy object at the end of the beak of this chick:

While chicks are developing they need oxygen. Since egg shells are porous, chicks receive oxygen through the pores. As hatching day nears, though, the chick gets too large for oxygen to flow well. It is then that chicks use their egg tooth to break into the air cell inside the egg to get more oxygen.

There is a limited amount of oxygen available in the air cell, so soon they use the egg tooth to pip a small hole in the outer shell. Then they rotate and unzip the egg shell.

In the cracked part of the shell the beak and egg tooth are visible in this photo:

White Leghorn chick pushing itself out of the unzipped egg shell.

This Easter Egger is resting after a long day.

This 2 day old chick still has its egg tooth, but within the next day or two it will fall off.

HAPPY HATCHING!

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Marans are a heavy, dual purpose bird. They are generally raised for their dark brown egg, but also make a good meat bird.

Marans are named after a port town in France. Over the centuries local birds were bred with birds brought from seaman coming to port. The modern Marans breed began development in the 1800’s and was adopted into the French standard in 1931. Black Copper Marans were accepted into the American Poultry Association standard in 2011.

The French standard has nine recognized color varieties:
Silver Cuckoo
Golden Cuckoo
Black
Black Copper
Birchen
Wheaten
Black-tailed Buff
White
Columbian

As of 2017, The American Poultry Association has 3 recognized color:
Black Copper
Wheaten
White

Of these recognized varieties, we have had two. Plus two varieties not in the standards. The information on this page is based on my knowledge of the varieties we have raised.

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White leghorns are another of my favorite birds to have on our farm. They are a basic, no nonsense bird. They rarely cause any trouble. They eat. They lay eggs.

They are on the flighty side, so aren’t the best choice for a pet chicken. But, as part of our barnyard flock they are perfect.

Our birds are not American Poultry Association show quality birds. They are, however, fabulous backyard birds for egg laying & meat purposes.

Chicks

White leghorns are the super cute, pale yellow, fluffy chicks that you can’t resist at the feed store.

Coloring

Comb, face, & wattles: bright red
Eyes: reddish bay
Ear lobes: white
Beak: yellow
Shanks & toes: yellow

Hens

These two are enjoying a refreshing summer drink from our pond.

White leghorns are good foragers.

Of course, they also like kitchen scraps.

Roosters

We have pretty good luck with well behaved roosters on our farm. This guy, however, is on my shit list. He has attacked me.

Outside of his bad attitude, I think he’s quite a handsome fella.

Eggs

The #1 reason to have White Leghorns in your flock is their large, white egg. They are great egg layers, producing 4 or 5 eggs each week. They are such great layers that they are the breed commercial egg producers use for a typical carton of eggs sold to grocery stores.

White Leghorn Bonus

On a personal note – an added bonus the white leghorn has going for it is that it originated from Tuscany, Italy. Swoon! I love to travel. I have made it to Italy once… but not to the Tuscany area. It is a part of the world that is on my must-see bucket list. Maybe I need to go there to do chicken research…

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The previous hatch did not go as expected. I wrote the company from where I ordered the eggs. Their policy is no refunds, etc. since they can’t control what happens with the eggs after they leave their farm. Understandable. I still wrote them, though. Number one, as a company I would want to know when things didn’t go as planned with one of my products. Number two, I was wondering if they had any tips on how to have a better outcome if I ever decided to order hatching eggs again.

I was pleasantly surprised when the company offered to send me a replacement batch, free of charge. I graciously accepted.

When the eggs arrived I let them rest a bit longer this time before placing them in the incubator. Then I placed the 19 shipped eggs and 2 eggs from our farm into the incubator.

Well… long story short. I didn’t have any better outcome this second time around.

Of the two eggs from our farm, within the first week I knew one wasn’t developing. I don’t even think it was fertile. So, I took that one out. I was left with one of our eggs. It hatched just fine.

Of the shipped eggs, not many even made it to lock down. One hatched. A Cream Legbar this time. The last time a Black Copper Marans hatched. So, at least I got one of each.

Cream Legbar at 5 days old. Pretty cute!

Cream Legbar & Olive Egger x BCM at 3 weeks.

Hatching eggs shipped across the country apparently isn’t going to work for me. It must work for some people. But, my experience was crummy. Out of 38 total eggs shipped, 2 hatched. Not good. Not good for me mentally, not good for my pocketbook and certainly not good for the chicks.

Live and learn, I suppose.

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Warning: this is not a happy hatch day post. If reading about the bad days doesn’t interest you, you should probably skip this post.

Cream Legbars have been a breed I’d been wanting for awhile. The timing never seemed to work out and there aren’t many breeders nearby. This summer I finally decided to take the plunge and order hatching eggs from a company in the Midwest. I read good things about them. So even though I was hesitant getting eggs in this manner, I did it anyway. With all the good reviews I read, I assumed it must work out most of the time.

Shipping costs a fortune, so I ordered a few Black Copper Marans eggs to make me feel better about that expense.

I’m not gonna lie, I was teenage giddy when I unpacked this box. #soexcited

I let the eggs sit and rest for about half a day before placing them in the incubator.

When the time came, here’s what went in the incubator:
6 Black Copper Marans
13 Cream Legbar
2 Olive Egger x BCM (from our farm, similar to the ones hatched earlier)

About 36 hours into incubation I decided to check on the eggs. I went to pick an egg up to give it a slight turn and found it was stuck to the turner. We’ve done many hatches in these incubators and this was a first. The egg was stuck like glue. We had to use a scraper to get all the egg shell off the turner. There ended up being a couple more stuck in the same way.

I don’t know why they were stuck. The only thing I can think of is that the egg leaked and then hardened to the turner. But, why would they do such a thing?

All the eggs came out and I quickly washed the incubator and the turner. We got everything back to the way it should be and hoped for the best.

The next day I checked to see if any more were stuck. One Marans egg was stuck. But, just a tiny piece of shell stayed stuck to the turner. The membrane seemed intact, so I put tape over the missing shell piece and placed the egg back in the incubator.

This is not a good sign. You should not see liquid oozing from from an egg.

Between stuck eggs, rotten eggs and eggs not developing I was down to a fairly small batch at lock down:
3 Black Copper Marans
5 Cream Legbars (although, from candling I thought only 3 were actually viable)
2 Olive Egger x BCM’s (from our farm)

Just like clock work on day 21 the 2 eggs from our farm hatched perfectly.

One Cream Legbar pipped, but never finished hatching.

The other 2 I thought were developing correctly appeared to quit growing very late, not quite making it to the 21 days.

One Black Copper Marans pipped and just couldn’t zip. When there is a big hole like this, you know there is a problem. They should be zipping all the way around the egg, not staying in one place.

I have had this happen before and learned that helping them out rarely does them any favors. If they are too weak or have some other problem why they can’t get out of the egg, they usually aren’t going to survive.

However… Farm Girl and my niece had been watching all this and they begged me to help the chick out. After telling the girls the chick may still not make it even if I help it out, I carefully pulled the shell from the chick.

The poor thing didn’t look well. Shell was stuck to the feathers. Feathers were missing. It was weak.

After letting it rest, I took a warm wet towel to wipe off all the stuck on goo. Then had the girls hold it, while wrapped in a towel, to dry him/her off and stay warm.

I am happy to say the little guy pulled through. He/she is the one in the middle.

About 6 weeks later:

A quick note about the band on the leg. I put the band on to mark which chick was the full Black Copper Marans. If you use a band, make sure to check it often. As the chick grows the band gets tighter. If it gets too tight it can cause problems for the chicken.

This was a disappointing hatch. I have never had so many things go wrong.

I don’t know the reason behind the hatching troubles, but I do know the 2 eggs from our farm hatched perfectly.

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This week it’s all about the chicks we hatched over the summer.

• The one lone black copper marans chick. (top left)
• Olive Egger – Black Copper Marans x Olive Egger (top middle)
• Barnyard Mix – Rhode Island Red x Olive Egger (top right)
• Olive Eggers – Black Copper Marans x Olive Egger (middle right)
• Cream Legbar – hatched last week (bottom right)

• Many of the chicks have the featheriest shanks I’ve ever seen. For the first time, a couple of the buff colored chickens have feathered shanks.

• This hungry cooper’s hawk thought he’d get his lunch from our yard. Thankfully, that didn’t work out for him. He did, though, grab a chick that was free ranging right in front of Farm Kid2 and I. It happened so quickly, but Farm Kid2 scared him off and he let the chick go.

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Happenings this week in the hot days of summer:

• Have I mentioned lately how much I love our goats? Well, I do. They’re fun & cute & awesome.
• Fish taco’s made with homegrown tilapia. One of my dinner fav’s!
• Wild blackberries are ripe.
• The little’s have been moved to an outside brooder.
• The taco garden is growing nicely.
• We have harvested a bunch of yellow squash. Once they get even slightly medium sized, though, they are seedy and pithy. So, the majority have been going to the chickens.
• Awhile back Farmer John brought home 2 Delaware chicks from the feed store. Of course, they were both supposed to be pullets. However, I have my suspicions that one will eventually start crowing. I don’t really mind. I think he’s handsome.

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