Typically summer is when I make potato salad since salads and summer kinda go hand in hand. But, this recipe is scrumptious any time of year. It’s especially handy after Easter when I’m trying to make use of the dozens of eggs we dyed.

Since we always have plenty of fresh eggs, this recipe calls for a few more than an ordinary potato salad. It reminds of a potato salad and egg salad mash up.

INGREDIENTS

• 20 red potatoes
• 1 cup dill pickles, diced
• 7 hard boiled eggs, or steam ’em like I do
• 2 tablespoons yellow or white onion, diced
• 3/4 cup mayonnaise, store bought or homemade
• 2 teaspoons mustard
• 3 tablespoons pickle juice
• 2 teaspoons parsley, minced
• sea salt or kosher salt
• pepper
• paprika

THE POTATOES

Scrub potatoes.

Peel them, if you feel like it. Some days I give them a rough peel, some times I don’t peel them at all.

Slice potatoes in half.

Boil until fork tender. For me, that’s usually right around 22 minutes.

Drain.

Smash the potatoes – ideally with a potato masher. Mine, however, has ran away never to return apparently, so I use a fork. You are not making mashed potatoes, so a rough smashing will do.

If you opted not to peel your potatoes, you might want to pick out some of the larger skin pieces. That’s what I do.

ADDING THE OTHER STUFF

While the potatoes are boiling, I prepare the other ingredients.

I mince parsley, preferably the fresh stuff from our garden.

I dice the onion and pickles. I prefer little pieces, so I dice them fairly fine.

I use an egg slicer to chop the eggs.

When the smashed potatoes are cooled slightly, I stir in the mayo, mustard, pickle juice, salt, pepper and paprika.

Next I fold in the eggs, pickles and onion.

The final step is mixing in the parsley.

This recipe makes about 7.5 cups of smashed potato salad.

ENJOY!

Find a fork and dig in. It’s delicious!

Save

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On my quest to find ways to use all the feed sacks, I came up with bags to grow herbs and greens.

Making them is very similar to sewing the tote bag. The differences are size and no handles.

This is a fairly easy sewing project. My biggest problem, as always, is using the feed sack as fabric. It is slippery and sometimes jams the needle in my sewing machine. Going slow seems to help.

CUTTING THE BAG FOR HEIGHT

Trim the top and bottom of the bag to 12″ high.

CUTTING THE WIDTH OF THE BAG

Using scissors, cut the back of the bag down the middle.

Fold the bag in half(ish), centering the front.

From the center line, measure over 14″ & cut.

ADDING EMBELLISHMENTS

These bags were meant to be placed in my kitchen window and/or front porch, so I wanted to add just a little something for a homey feel. I have quite the lace and ribbon stash, so I chose to use them for the added decor.

It is easiest to add the lace and ribbon while the bag is one flat piece of fabric. I prefer to sew on the pretty stuff prior to sewing the bag back together.

To hold the lace in place while sewing, I first used a bit of fabric glue. It wasn’t totally necessary, but, it did help.

I chose a medium width ribbon, so there was enough to fold over the top of the bag. This created a nice, finished look to the bag.

SEWING THE BAG BACK TOGETHER

Fold the bag in half, inside facing out. Sew along the open edge about 1/2″ in. I sew a double line for extra durability.

Arrange the bag, inside out, so the seam is in the middle of the back. This ensures that the design on the front of your bag is centered.

Sew along the bottom edge.

BOXED CORNERS

The boxed corners are tricky to figure out at first. But, once you figure out how to fold the bag, they’re a cinch.

First, fold/push the bottom of the bag at each side to create a corner. The corner you make lays flat, but don’t expect the rest of the bag to.

I prefer these herb bags to have a wide bottom, so I create a fairly large boxed corner. On each side of the pointy corner, measure and place a mark at 3.5″.

Draw a line connecting the marks.

Sew along the line. Again, I do a double stitch.

Trim off excess fabric.

Repeat on the other side.

Turn the bag so the pretty side is out.

A PEEK INSIDE THE BAG

When done, the inside of the bag should look similar to this:

THE BAG IS COMPLETE

FILLING THE BAG

I put about 2″ of gravel at the bottom of the bag to help with drainage.

Next, I added dirt & compost.

Finally, I added plants. I started plants from seed earlier in the season, so I used those in the bags. Some bags had herbs, some had lettuce & kale.

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It has been a few months since I last posted about our aquaponics system. I am happy to report there haven’t been any major problems with the system in general. The fish are swimming, the plants are growing.

Grow Bed #1

Back in April we planted bush beans, romaine, and kale in this grow bed. They all grew well and we enjoyed them for a couple months.

The other day, though, I ripped nearly everything out of this grow bed. With a clean slate, I will replant soon.

Grow Bed #2

This bed is primarily out of control tomatoes.

Tomatoes don’t love lots of water, so I don’t recommend growing them in an aquaponics setup. They tend to be mushier than tomatoes grown in good ol’ dirt. We do pick ’em and eat them, though. One day I even picked enough to make a nice batch of marinara.

Eventually we’ll take them out. But they grow well, which is good for the ecology of our set up, so they stay.

Grow Bed #3

This bed has 2 different items growing in it. One of them is an Asian eggplant. It is actually the same plant Farmer John planted last year. It is doing very well. I adore the purple flowers. Many of the eggplant are ripe and ready to be picked.

The other thing in this grow bed are Mexican sour gherkins. They continue to grow like crazy. I’m sure the vines would be happy to take over the entire greenhouse if we let them.

Aquaponics + Mexican sour gherkins = a good combination.

Clean Up

The harvesting is fun. The clean up – not so much.

Having out of control tomato vines next to even more out of control gherkin vines has resulted in a tangled mess. I gave them both a good trim the other day. But, it should be done more often.

This is a root mass growing around the pipes. Not a good situation and a bit difficult to clean up.

Wild Things

Snakes. An entire colony of snakes have decided to make their home in the greenhouse.

I am not a snake enthusiast, but we have an unspoken agreement. They leave me alone, I leave them alone.

They are rude guests who don’t clean up after themselves.

One snake thought it would be fun to explore the pipes. Not a wise decision. He got caught in the pump.

Tilapia

We primarily feed our tilapia pelleted fish food. Sometimes they get duck weed, and occasionally other greens.

Sitting on the bottom of the tank are sections of pvc pipe. The tilapia like to hide in them.

In the next few months we’re talking about changing some things in the system. The ecology seems to be in good productive order, so I don’t want to mess with it too much. But, there are a few things that could be done differently. We will iron out all the details and get to work…

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The summer harvest season is here. All the time and effort is paying off in delicious ways.

MAIN GARDEN AREA

Squash. That pretty much sums up what we’re getting from the main garden right now.

In a separate bed, but still in the main garden, are more squash & pumpkins. I planted these later than the first batch, but I think we’ll still get to harvest them before the first frost.

There is a handful of other things in varying stages in the garden, as well.

Raspberries! At the beginning of July, the raspberries were quite plentiful. A couple times I went to the garden for other tasks and came back with a shirt full of raspberries because I just couldn’t resist. By the end of July, the raspberries are mostly gone, but we are still getting a few.

FRUIT TREES

The plums were green at the beginning of July. But, now almost a month later they are ripe and delicious.

We have one apple tree that is so full of apples the tree can’t support them. I will happily take this problem. Our fruit trees, in general, have not done well over the years. I’m thrilled we will have more than one or two apples to munch on.

AQUAPONICS & GREENHOUSE

The tomatoes, Mexican sour gherkins, and Asian eggplants have gone bonkers in the greenhouse.

HERBS

Much of last year’s sage in the main garden has already grown, flowered, and gone to seed. Farm Kid2 collected some of the seed.

The herb barrels are doing well. The parsley, especially, is growing almost faster than I can harvest and use or preserve. I didn’t tend to the cilantro well enough and much of it has flowered and gone to seed. So, I planted more and will hopefully stay more on top of harvesting it. I also planted more basil, since much of the basil didn’t transplant well.

I have never grown tarragon until now. I’ve decided I’m not a huge fan of the flavor. But, I do love its flowers.

In the herb barrels are also a couple non-herbs – tomatoes and peppers. At this time, the best growing pepper is called Ancho Tiburon.

BOUNTY

Bounty in these pics:
Lavender – Harvested. Hung to dry. And now placed in a jar waiting to become sachets or soap.
Red Tomatoes – Turned into marinara with onions from the garden and herbs from the patio herb barrels.
Yellow Cherry Tomatoes – Just for snacking
Mexican Sour Gherkins – Also, for snacking
Kale – Let’s be honest. I’m not a fan of kale. I fed it to the chickens. In exchange I collected their beautiful, scrumptious eggs.
Raspberries – Devoured
Parsley – This batch was used in potato salad and the rest was frozen in oil to use at another time.
Squash/Zucchini – The majority of the squash has been blanched and frozen. The larger one were given to the chickens. And, some were made into zoodles.
Calendula – Picked. Dried. Now sitting in grape seed oil. Later I will transform the calendula/grape seed oil into a salve.

What fresh items are you harvesting?

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Thankfully, we had a mild spring. So, planting the garden early worked out perfectly. Everything has gotten off to a fabulous start. Some things are even ready to enjoy.

MAIN GARDEN AREA

Well, it’s not our most beautiful garden. Parts of it are horribly overgrown. It needs weeded. But, the majority of the produce is growing well.

Zucchini

In a separate bed, I recently planted rows of squash, pumpkins, and gourds.

Since I started the herbs early in the greenhouse, the cilantro has already flowered… oops. It will need to plant more seed. I love cilantro.

The raspberries are starting to ripen. Yay!

Some of the lettuce and kale could already be cut.

The tomatoes have lovely, yellow flowers. This is the beginning of my impatient waiting for the onset of glorious, red tomatoes.

This was fun to watch. One cedar waxwing shared its red berry with its friend.

FRUIT TREES

Apples and plums are doin’ their growing thing.

AQUAPONICS & GREENHOUSE

In the greenhouse we have tomatoes at varying stages, an Asian eggplant is flowering, lettuce and kale are ready, Mexican sour gherkins are ready to be picked, and a few beans are making an appearance.

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• It might be a tad late, but I finally got our squash and pumpkins planted.

• I love cedar waxwings and they’re here. Woop, woop! Farmer John has a different opinion of them, though. They are eating our raspberries and when he went to shoo them away one pooped on him – and pooped raspberry goo on him.

• This mess in the upper right photo is the mat of roots that get caught in the aquaponics pipes.

• We spotted a baby bird on the ground the other day. Mama bird was busy chirping away.

• The Little’s enjoying feed, oyster shell, and grit

• A colony of ants decided to stake out in the game cam.

• Mexican sour gherkins are going crazy in the greenhouse.

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We took a risk last month and planted our summer garden. So far so good. The weather has cooperated and everything is growing well… including the weeds.

THE MAIN GARDEN AREA

Lots of greens, beets, radishes, onions, tomatoes and herbs growing.

HERBS

Over grown sage in the garden.

A variety of herbs growing nicely in the greenhouse.

I put together three herb gardens in old barrels and set them on our patio. Most items transplanted well, but the basil was not impressed with the move. I have intentions of blogging about them later.

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Nothing has changed in the aquaponics system. The only new additions are a bunch of plants enjoying the greenhouse conditions.

Outside

Grow Bed #1

The first grow bed has left over swiss chard and one pepper plant. They are there mainly because we needed plants growing over the winter and they are doing alright, so they stayed to help out the aquaponics ecosystem.

Bush beans, kale and romaine seedlings are newly planted right in the grow bed.

A few herbs and tomato seedlings in pots are placed on the grow bed simply because I want them in the greenhouse and we don’t have much shelf space. So, they are sitting in the grow bed for a short time.

Grow Bed #2

This grow bed also has leftover plants from last year – kale and tomato.

I’m also using this bed as a shelf to hold herbs and tomato starts in pots.

Grow Bed #3

Bed number 3 only has plants from last year – sour gherkins and eggplant. Both are producing new goodies for us to eat.

Growing in the Greenhouse

Scattered throughout the greenhouse are even more herbs, veggies, tomato, and flower starts.

Tilapia

The tilapia are doing their daily routine of swimmin’, eatin’, and poopin’.

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September is nearly over and our garden is coming to a close for the year. This wasn’t our most prolific gardening season, but we managed to enjoy a bit of home grown goodies.

OUR GARDEN

WEEDS
Let’s just be honest. The garden has far more weeds growing in it than edible produce.

However, there are still a few goodies growing between the weeds.

EGGPLANT & KALE

POTATOES & ONIONS
We dug up the potatoes and onions and set them out to dry for a few days.

PUMPKINS
I picked all the little pumpkins. Eventually I’ll get around to setting up something pretty for the fall holidays.

I left the Cinderella & Atlantic Giant pumpkins in the garden.

What’ s up with this scrawy, thing? Too little, too late there fella.

GARDEN VISITORS
A whole flock of Golden-crowned sparrows spend most of their day in the garden. I don’t blame them. There’s a ton for them to snack on.

AQUAPONICS & GREENHOUSE

Eggplant, Mexican sour gherkins, swiss chard, okra, tomatoes and peppers are growing in the greenhouse.

FRUIT TREES & GRAPES

We have a couple wimpy apple trees that we’ve gotten a few apples from this year. They’re delicious.

Our 2 grape vines are doing well. The kids have picked quite a few grape clusters. I don’t love this variety, but the rest of the family eats them.

I think that’s about it for the garden this year. We missed the time to plant for a fall garden. Darn it. That works out ok, though. We’re going to move a combination of pigs, goats, chickens and/or ducks to the garden to clean up our mess. They’ll love it. And, we won’t have quite as much to do come spring. Win, win for all of us.

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Our aquaponics system continues to thrive, even through a little mishap we had early in the month.

IN THE GROW BEDS

Peppers, tomatoes, swiss chard & okra are all doing well.

The back grow bed is going wild & crazy with two types of produce: Eggplants & Mexican Sour Gherkins. They love it there. We are picking Sour Gherkins by the handfuls daily.

AERATOR

This isn’t new, but I don’t remember posting about it.
In the main fish tank is a simple aerator. It is a piece of tubing with small holes in it. One end of the tubing is connected to an air compressor, the other end is placed in the fish tank.

TILAPIA

The tilapia are doing well. However, there was an incident.

The pump quit working. I’m not exactly sure how long it wasn’t working. Not longer than 24 hours. But, even just a couple hours could have been harmful to the fish. The aquaponics system depends on the water being moved from the fish tanks to the grow beds and back. It moves fish waste out and plant nutrients in. In our set up, it also adds a bit of aeration to the tanks.

Thank goodness the tilapia’s odd behavior clued me in that something wasn’t right. I’m sure I would have figured it out anyway, but my first clue were the fish. Many of them were near the top of the tank, taking little gulps of air. They don’t ever hang out at the top.

I started looking around and sure enough the water wasn’t moving. My heart sunk. Farmer John was gone for the week and I am not mechanical.

I was worried about the fish. They were stressed and in need of oxygen. The aerator wasn’t hooked up. About a week prior, we poured concrete in the Man Shack, which is where the air compressor had been. The air compressor had been moved and wasn’t set back up, so the aerator wasn’t running.

Now to find the problem. Eventually, I figured out that it was the pump. It was still getting power, but for some reason wasn’t pumping water. Thankfully, we had another pump. There are a lot of variables to setting it up, so I called our friend and he helped me get it going.

Problem solved. And, no fish seemed to be harmed by the ordeal.

CHANGES & UPDATES

In July, I wrote about a new pump Farmer John put in the aquaponics system. It worked great. But… it still wasn’t exactly what he wanted. It moved a lot of water, but it was loud and used quite a bit of electricity.

So, he found this smaller pump at Home Depot and installed it. It seemed to work ok. But, it made an obnoxiously loud high pitch sound for a small pump. Not long after we got it, Farmer John was saying how he wondered if something was wrong with it.

This was the pump that went out while he was gone. I’d say he was correct in thinking something was wrong. The pump went on the fritz after only having it about a month.

Now it’s back to the pump he got in July.

I’m thankful for another successful month with our aquaponics venture. I’d prefer a less eventful month where everything works as it should. But I’m happy to be eating fresh, homegrown produce and that all the fish survived the pump failure.

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